Bread and molasses is where it all started. It was my first comfort food, served as dessert by my ♥ mom ♥ while watching cartoons at lunchtime. What could be better? Since then, I’ve graduated to peanut butter on toast with maple syrup (you have to try this!), but the idea remains the same: simple, comforting and delicious.
In addition to recipes from friends, family and my personal stash of innumerable cookbooks and notes, this blog will also include my experiences at the restaurants I love (or not…) in Montreal. I’m always on the lookout for a hot new place or hidden little gem to try out, and this city offers an endless supply.
I am also hoping to recruit foodies from my entourage as contributors. You know who you are! Don’t hesitate to drop me a note if you come across a great new recipe or restaurant.
Stay tuned and I hope you enjoy!