Have you tried Deville Dinebar yet? If you haven’t, I’m betting you will. Soon. This kitschy-glam 50s-style diner has been getting a lot of attention from both bloggers and critics. And for good reason. If at first, the decor has you thinking this place is more about looks than taste, hold tight. Their updated old school classics from malt shakes to bacon-weaved meatloaf seem to hit just the right balance of nostalgia and novelty.
The Deville Dinerbar facade - a preview of the glamed up 50s decor inside.
I had the opportunity to visit Deville Dinerbar earlier this week with two fellow bloggerettes for a quick lunch. I tried the fried pickles and the lobster BLTA. Fried pickles are something I had seen a recipe for on one of my favourite blogs and was very curious to taste. They were definitely addictive even though I would have preferred the tangy variety to the sweet gherkins used in Deville’s concoction.
Lobster BLTA: Lobster salad, avocado, lettuce, tomatoes, bacon and grainy purple mustard on brioche bun.
As for the lobster BLTA, it was all I hoped for and more. The lobster salad had all the right stuff: tons of lobster meat, a little mayo and a hit of citrus. The brioche bun was buttery, light and crispy. The sandwich was topped off with avocado, tomatoes, lettuce and purple old-style mustard. Oh, and did I mention BACON? Was it necessary? Nah, not really. But isn’t everything better with bacon? I think so.
For more on Deville Dinerbar, check out this review and these two posts by fellow bloggers:
- Montreal Mirror
Follow Bartek Komorowski on Twitter @SzefBartek - Roasted
Follow my girl Michelle on Twitter @RoastedMontreal - Shut Up and Eat
Follow Jason on Twitter @shutupandeatMTL
The verdict…
On the + side: Great decor and food to match, both in terms of concept and quality.
On the – side: It IS kinda pricey…
Cost: Expect about $30 per person, without drinks. Fried pickles: $9, Lobster BLTA: $23.
Good for: Lunch downtown or dinner before a movie at Scotia theatre.
Will I go back? Definitely worth another weekday lunch.
After 10 years of writing corporate speak as a communications specialist for large companies in Montreal, I’ve finally given into my self-indulgent desire to write my way and share my love for food. Writing and cooking are my creative outlets. When I do them right, they help me relax and comfort me...
I’m hungry now… D:
Me too! Have you been?
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It’s right next to my work! I’d love to try it whenever you’re free for lunch.
We can go next week if you want
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i went to deville 2 days ago with 3 of my friends and it was amaaaazing! I ate the Du Cirque burger and it was delicious! everyone enjoyed the their plates and also the service was great!
Hi Cassandra,
Must have missed your comment – sorry for the late reply. I really liked the full experience at Deville too. thanks for taking the time to share & stay tuned. A few more good restaurant reviews on the way!
Jess